Flahavan’s has launched the ‘National Porridge Awards 2022’ for hotels
Who’s for porridge?
Flahavan’s has declared specifics of its inaugural Countrywide Porridge Awards 2022. The competition will be open up to the hotel sector this 12 months and has been created
to assist shine a light on the fantastic ground breaking ways motels can play an important purpose in placing regionally-sourced Irish oats at the heart of their breakfast experience.
“The thought of a Nationwide Porridge Awards has been on our radar for some time,” reported Shane O’Hanrahan, Flahavan’s Foodservice Business Enhancement Manager. “We want to admit the innovative and creative means hotels’ culinary groups can elevate the breakfast practical experience for their Irish and intercontinental visitors by incorporating our earth-course Irish wholegrain oats into their breakfast choices. The time has come to celebrate and reward that work.”
Entries for this years’ Awards have to be submitted by 28th October 2022 and should, of training course, incorporate Flahavan’s Oats – Ireland’s favorite porridge oats. Contributors can post their entry by way of the Flahavan’s website by finishing a transient online sort, as very well as uploading photos that symbolize their entry very best. Well-recognised chef, food stuff author with the Irish Moments and contributor to RTE’s The Nowadays Display, Eunice Power, has been invited to decide the awards.
The awards will be break up into a few groups:
1. Best Classic Porridge
2. Most Impressive Porridge
3. Best Advertising of Porridge
The entries will be whittled down to a shortlist of 10 in total, which will be individually judged by Eunice Electricity alongside with a member of the Flahavan’s team at every resort, with the winner owing to be announced by the finish of November.
“I’m honoured to have been invited to decide these awards by Flahavan’s,” reported Eunice Electricity. “I grew up on Flahavan’s Oats and proceed to appreciate them for my breakfast, as nicely as incorporating it as an ingredient into several of my recipes. In my assessment of the shortlisted porridge entries, I’ll be looking out for important characteristics that make a terrific porridge such as texture, flavour, presentation and origin of components. As breakfast is this kind of an vital food in any lodge encounter, I’ll also be considering how resourceful each and every hotel has been in optimising their guests’ porridge knowledge in phrases of toppings, accompaniments and presentation. You can not decide these awards devoid of also considering the standard visitor profile of the institution – company vs leisure guests, and guaranteeing the breakfast presenting is effectively customized to guests’ demands.”
A winner will be introduced in each individual of the 3 categories, with an over-all winner selected
