The Quay Co-op, Vegetarian and Vegan Afternoon Tea comes to Cork
The Quay Co-op, Vegetarian and Vegan Afternoon Tea arrives to Cork
Monday, October 17, 2022.
Artichoke hearts, spelt scones with vegan cream and avocado chocolate cake are some of the delights on the menu
The Quay Co-op, 1 of Ireland’s flagship vegetarian dining places and wholefood stores, is introducing a model new Vegetarian and/or Vegan Afternoon Tea which, fittingly, will be released on Earth Vegan Working day which can take area on November 1st.
Vegetarian and Vegan Afternoon Tea will be readily available in the ‘Upstairs at the Co-op’ cafe on O’Sullivan’s Quay, Cork. Company will be treated to a blend of vegetarian and vegan savoury and sweet treats from 2.30 to 5.00pm Wednesday to Saturday, along with the all-day eating menu.
The Quay Co-op is a worker’s co-operative and the home of Cork’s very first vegetarian cafe and cafe. It has been at the coronary heart of Cork lifestyle since 1982 and is celebrating its 40th anniversary this yr.
Simon Tiptaft, General Supervisor of the Quay Co-op states, “Our Vegetarian and Vegan Afternoon Tea is a chic and delicious new addition to our featuring at the Quay Co-op. It offers Cork diners an option to working experience a deliciously distinctive afternoon handle. All of our foodstuff at The Quay Co-op is completely vegetarian and vegan and our target is on sourcing sustainable and ethically produced meals even though producing delightful dishes to be sure to all palates. Our workforce from ‘Upstairs at The Quay Co-op’ Restaurant have produced a tasty choice of sweet and savoury dainty dishes to be loved from a perfect perch overlooking the River Lee. The Quay Co-op is for anyone and this will appeal no matter if you are vegan, vegetarian, want to include a a lot more plant based lifestyle or just like very good foods.”
On the menu is:
- Savoury: Vegan avocado wraps, Mezze plate with artichoke hearts, roasted crimson peppers, standard hummus, dolmas, toasted almonds and marinated olives served with seeded pitta
- Middle: Spelt scones with (vegan) product and raspberry jam
- Handle: Avocado chocolate cake, Apple crumble pot and Glazed carrot cake.
Vegetarian or Vegan Afternoon Tea is €22.50 for every particular person or €29.50 for sparking afternoon tea with a glass of prosecco. A festive edition will be served during December, that includes warming natural Gluhwein and will value €27.50 for every human being.
The Quay Co-op started as a community cooperative ahead of acquiring into a workers’ cooperative. These days it employs 50 folks between its vegetarian deli, bakery, wholefoods keep and restaurant on O’Sullivan’s Quay, its vegetarian meals-output facility on Cove Street and satellite merchants in Carrigaline and Ballincollig. It carries on to be owned by its members.
Upstairs at the Quay Co-op Vegetarian Cafe is open for lunch, Afternoon Tea and meal Wednesday to Saturday from 12 midday.
For additional data pay a visit to www.quaycoop.com
